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In many ways, food trucks and mobile concession stands operate much like a restaurant. As the business plan is crafted, it is important to account for the state’s food regulations. There are specific requirements for food safety, working environment, and sales tax collection. You can learn more about those state regulations here. If you are trying to determine what the appropriate sales tax is for the location where you are serving, that information is available here.
Some tips for operating within Miami County.